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Restaurant Zanazan order in Yerevan
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Restaurant Zanazan

Restaurant Zanazan

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Armenia, Yerevan
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Description

Refined restaurant Zanazan in Awan's hotel Marak Tsapatakh with an open terrace and a tremendous view of the lake Sevan, will present you true pleasure Armenian cuisine which dishes prepare only from fresh local products with creative interpretation of cooks of culinary team Tufenkyan.

Guests can enjoy a refined cuisine in the restaurant hall with a traditional medieval interior or on an open terrace with which the wonderful view of the lake Sevan opens. High vaulted ceilings of the hall of restaurant Zanazan as if transfer guests to the big cozy rural estate. Chal under the open sky gives a magnificent panorama of a blue smooth surface of Sevan and the nature surrounding it. At restaurant you can try the fresh white fish caught in the lake and prepared on your discretion: fried, boiled, baked on coals or in an oven.

House specialties

Salad Zanazan
The cut tomatoes, cucumbers, traditional Armenian cheeses and spices. Moves with a fried unleavened wheat cake

Salad from green olives and apples
The cut green olives and apples with traditional Armenian cheese

Smyrna kyufta
Balls from spicy ground beef, move with tomato sauce, seasoned with the Armenian spices

Baked in a whitefish oven
Fresh white fish from the Lake Sevan, marinated tomato sauce, pepper and a paprika, baked according to the traditional Armenian recipe

Apple pie
The apples with cinnamon, nuts and raisin wrapped in gentle dough

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Restaurant Zanazan
Restaurant Zanazan
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