Fish canned food: A sturgeon in own juice natural
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- In detail
- Country of manufactureArmenia
Natural
Net weight: 240 g.
Structure: sturgeon, salt, black pepper, water
Nutrition value on 100 g: protein of 18 g, fat of 12 g, carbohydrates of 0 g.
Power value: 167 kcal
PP vitamin: 2 mg.
Expiration date: 24 months
Storage temperature: from 0 °C to +20 °C
Fish is grown up in an aquaculture without GMO
Sturgeon among fishes - the champion on the content of sodium. Its full-fledged, containing all amino acids protein easily is acquired by an organism (for 98%). In it there is in large numbers a phosphorus and potassium, there is also a magnesium, calcium, iron, sodium, chlorine, fluorine, chrome, molybdenum, nickel, iodine. From all set of vitamins B its meat vitamins C, PP, B1, B2 contain. Besides, in a sturgeon there is a solid reserve of useful fatty acids which promote reduction of level of cholesterol in blood. So the regular use of a sturgeon in food considerably reduces risk of a heart attack. Sturgeon caviar is very useful to normalization of a blood pressure and a metabolism.
Sovet:ne is recommended to be included often in the menu sturgeon at obesity and diabetes.